Main Courses
1) Butter basted roast turkey breast served with sprout confit, sausage meat stuffing, pig in a blanket, roast potatoes and seasonal vegetables with a roasting juices gravy.
2) Braised shin of beef on black pudding mashed potato with a roast root vegetable braising gravy and vegetable crisps.
3) Smoked haddock, cod, mussel and potato chowder with crusty bread.
Desserts
1) Traditional Christmas pudding with a brandy sauce and double jersey ice cream.
2) Home made sticky toffee pudding with gingerbread ice cream.
3) Madagascan vanilla ice cream with poached raspberries and crushed meringue
Tea or Coffee
Price £19
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